Signature Dishes:

Desserts:

Pies

My pies come in all flavors with either meringue or fresh whipped cream on the top.  Favorite flavors include pecan, chocolate cream, apple, peach, mixed berry, blueberry, key lime, black berry, strawberry, cherry, lemon meringue, coconut cream, banana cream, peanut butter, millionaire, and others. Crust types include pastry, graham cracker, oreo, wafer, and gluten free. 

Fruit Cobblers

Cookies

Cheesecakes

Fruit Pizzas

Chocolate Eclair

Main Dishes:

Macaroni and Cheese (A Camp Favorite!) 

White Chicken Chili

Beef or Chicken Enchiladas

Tacos

Nachos

Smoked Brisket, Sausage, Chicken

Pulled Pork

Chicken Parmesan

Chicken Scampi

Pot Roast

Lasagna

Baked Ziti

Kababs

Baked Ziti

Appetizers:

Fruity Chicken Salad

Veggie Tray

Veggie Pizza Squares

Fruit Kabobs 

Sausage-Stuffed Jalepeños

Pinwheels

Stuffed Zucchini Boats

Lasagna Party Ring

Cranberry Brie Bites

Apple Crisp Cookie Bites

Lemon Mousse Cups

Grape Salad Cups

Jalepeno Poppers

Bacon Wrapped Water Chestnuts

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Ham and Cheese Rollups

Peanut Butter Krispie Treats

Cheese Ball Bites

Cream Cheese and Chicken Taquitos

Individual Pecan Tarts

Deviled Eggs

Pigs in a Blanket

Sun Dried Tomato and Basil Rollups

Sliders (Pork or Brisket)

Antipasto Platter or Skewers

Sweet Potato Bites with Avocado & Bacon

Meatballs (Chicken or Beef)

Sausage Balls

 
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