Cindy's Kitchen
Catering
Family Owned and Operated
Eatonville. WA 98328
Brunch
-Chicken Salad croissants
-Cucumber sandwiches
-Fruit cups/Tray
-Pasta salad
-Veggie tray, Green Salad, or Veggie Pizza squares
Cost per plate-
One plate: $18.25
Meat by the Pound
Smoked Brisket: $24 per lb.
Pulled Pork: $20 per lb.
Classic Holiday Meal
-Baked Ham, Turkey, or Roast Beef
-Dressing
-Roasted Potatoes or Brussel Sprouts
-Dinner rolls
-Mashed Potatoes & gravy
-Green Beans or Salad
-Homemade Cranberry Sauce
Cost per plate-
One meat: $24.00
Two meats: $25.50
App. Platters:
Average Prices:
Small $75 (serves 20-30)
Medium $100
(serves 35-50)
Large $130 (serves 50-75)
Southern
-Brisket, Chicken, Pork, Ribs, or Sausage
-Baked beans
-Cole slaw
-Potato salad
-Cornbread muffins
Cost per plate-
One meat: $23.50
Two meats: $26.00
Three meats (75+ parties): $28.50
Soup & Salad
-Soup
-Salad
-Dinner rolls or baked potatoes
Cost per plate-
One plate: $15.25
Taco Bar
-Chicken and/or Beef
-Shells, tortillas, and chips
-Lettuce, cilantro, tomatoes, jalapeños, shredded cheese, cotija, onions, salsa, sour cream, guacamole, beans, and rice
Cost per plate-
One plate: $19.25
Breakfast Bar
-Biscuits and gravy, Pancakes, or French Toast
-Scrambled eggs
-Bacon and sausage
-Fruit skewers
Cost per plate-
One plate: $19.00
